Originally Published November 20, 2010 | By Mafoo

Had the most awesome gluten free chicken pie on Thursday in Adelaide. It was from a little shop on Grenfell St. If you are walking from Pulteney Street on the right hand side of the road, it’s a couple of doors before the entrance to City Cross Arcade.

Another place is the Walkerville Bakery on Walkerville Terrace (I think). Their pastie and sausage rolls are awesome. Nom nom nom.

Heard there is also somewhere on Hindley Street that does a heap of home made stuff, must be between the Bank Street and Kind William.

The best gluten free pizza I managed to get was at The Good Life Pizzas (I think that is what they are called) on Hutt Street a couple of doors down from the General Havelock. Not really good but definitely better than anything else I have had. The GF pizza from Pizza Capers was to be honest, horrid. I imagine their normal pizzas are ok but not their GF ones. Also very expensive.

The Bridgewater Inn in Bridgewater also has Coopers Ale Fish and Chips (GF) which is absolutely awesome. They also do a couple of other dishes.

I said I would give it 6 weeks. Six weeks is up and feel so much better. The other day when I accidently had G, I was sick for 12 hours. Probably need that other test as the blood result often give a false negative.

I think I’m just sensitive  *laughs*